Shady Elms Farm – The Grazing Goat

APPETIZERS

All Packages include The Farm Table:

Fruit Display, Domestic & Imported Cheeses,
Fresh Vegetable Crudite, Hummus, Dips, Crackers and Breads

Assorted Deviled Eggs

Asian Pork Meatballs – Spicy Plum Sauce

Chicken Satay Skewers – Thai Peanut Sauce

Spicy Seared Ahi Tuna on Wonton Chips

Assorted Crostini –
Beef with Herbed Cream Cheese,
Smoked Salmon and Cucumber,
Tomato Mozzarella Bruschetta and
Strawberry Goat Cheese with Balsamic Glaze

Gruyere Mushroom Bites – Puff Pastry

Sausage Stuffed Mushrooms –
Italian Sausage and Mozzarella Cheese

ENTREES

Garlic Parmesan Shrimp
Jumbo Shrimp Baked with Garlic, Butter, Cream, Spinach
and Topped with Parmesan Breadcrumbs

Shown with Penne all Vodka Sauce
and Medley of Vegetables

Shady Elms Chicken
A Boneless Chicken Breast Rubbed with our Special Herb Blend
and Baked, Served with a Colorful Garden Vegetable Garnish

Shown with Potatoes Au Gratin Dauphinoise and Green Beans with Red Pepper

DUO PLATE:
Maple Apple Chicken
A Boneless Chicken Breast Baked and Served with Tart Apples,
Maple Bourbon Cream Sauce

Chopped Beef Brisket
Cooked Low and Slow so it’s Fork-Tender

Shown with Roasted Redskin Potatoes and Medley of Vegetables

Chicken Caprese
A Boneless Chicken Breast Baked with Fresh Mozzarella, Basil,
Blistered Grape Tomatoes, White Wine Sauce, and Topped with Balsamic Glaze

Shown with Penne alla Vodka Sauce and Medley of Vegetables

Mushroom Chicken Asiago
A Boneless Chicken Breast Baked and Served with
Mushroom Asiago Alfredo Sauce and Blistered Grape Tomatoes

Shown with Roasted Redskin Potatoes and Medley of Vegetables

Kona Pork
A Boneless Pork Ribeye Chop Rubbed with a
Kona Coffee Seasoning, Seared and Served with Herb Butter

Shown with Potatoes Au Gratin Dauphinoise and Medley of Vegetables

Penne Primavera
with Fresh Vegetables, Garlic Cream Sauce

Tender Wagyu Meatloaf
Tender Wagyu Beef with Seasonings, Bacon Wrapped,
Ketchup Glaze, Served with Brown Gravy

Shown with Garlic Chive Mashed Potatoes and Medley of Vegetables

Grilled Salmon with Ginger Scallion Glaze
Atlantic Salmon with Ginger Scallion Tamari Glaze

Shown with Wild Rice Pilaf and Medley of Vegetables

Maryland Style Crab Cake
Lump and Blue Crab with Old Bay and Special Seasonings

Shown with Penne alla Vodka and Medley of Vegetables

Braised Beef Tips
with Mushroom Red Wine Demi-Glace Sauce

Shown with Potatoes Au Gratin Dauphinoise and Ratatouille

6 oz. Filet Mignon
with Mushroom Demi-Glace

Shown with Roasted Redskin Potatoes and Green Beans Almandine

DUO PLATE:

Grilled Salmon with Citrus Butter
Atlantic Salmon with Orange-Lemon-Lime Butter

Chicken Caprese
A Boneless Chicken Breast Baked with Fresh Mozzarella, Basil,
Blistered Grape Tomatoes, White Wine Sauce, and Topped with Balsamic Glaze

Shown with Garlic Chive Mashed Potatoes and Medley of Vegetables

AFTER DINNER SNACKS

Miniature Primanti-Style Sandwiches with Capicola,
Provolone, Tomato, Fries and Cole Slaw